Peeling

Sepa-Stator

The most well-considered peel technology

By a steam treatment of the Steri-Stator the spices and cacao beans are sterilized and almost made germ-free. A combination of the GMF Gouda Steri-Stator and Spiral Flash dryer supplies germ-free and dry spices. Cacao beans can be sterilized by the Steri-Stator without defamation of the taste.

The Sepa-Stator steam peeler is the result of many years development and improvement of the well-known steam peeling process. The outcome is a on several points patented and unique Sepa-Stator steam peeling system.

The most important features which make the steam peeling process in the Sepa-Stator most consistent and with that the absolute summit in this technology are:
  • a static mounted steam vessel

  • a separation grid in the vessel for the continuous dewatering of the product mass

  • the continuous movement of the product mass by an agitator and

  • the during the peeling process complete removal of the on the product formed condensate.
GMF Gouda is with the Sepa-Stator the undisputed market leader in the vegetable processing industry. Moreover the Sepa-Stator is the only steam peeler worldwide which can be applied in the "potato chips" industry